Yasmina Restaurant

Yasmina is the all-day restaurant inside Four Points by Sheraton in Al Qasimia, and it operates as a proper hotel dining room rather than a quick buffet station. The space is warmly decorated with a softly luxurious feel, lively enough at peak times to feel social but calm enough to linger over a coffee. A small service robot ferries dishes between the kitchen and the tables, which is a touch of theatre the children tend to remember. Breakfast is the strongest showing. The spread moves confidently between Arabic mezze, a live egg and dosa station, Indian dal and congee, fresh juices and a generous fruit selection, giving long-stay guests something genuinely different every morning. Dinner leans on the weekly seafood night and a roster of Middle Eastern classics - succulent lamb kebabs, mixed grills, mussels - cooked by a kitchen that clearly takes pride in the buffet line rather than treating it as an afterthought. What elevates Yasmina above the average hotel restaurant is the service culture. The floor team is attentive in a warm, personal way, remembering guests by name across multi-night stays and handling birthdays and small celebrations without fuss. The seafood-themed evenings can feel limited if expectations are set by a standalone fish restaurant, so the buffet is best approached as a hotel dining experience with a strong breakfast anchor and a capable, friendly team.