Levant & Nar

Levant & Nar is the signature Turkish-Lebanese dining room at the Anantara Mina Ras Al Khaimah Resort, set on a raised pavilion with near-360° views of the Arabian Gulf from Mina Al Arab's mangroves and marina. The styling blends Levantine pattern work with a modern finesse, and the terrace is the seat of choice at dusk when the water changes colour and the lights around the marina come on. The menu bridges two traditions with confidence. Lebanese hot and cold mezze - aubergine dips, potato harra, freshly baked breads - sit alongside a Turkish section built on grilled meats, kebabs, lamb chops and a standout lamb soup. The Turkish ice-cream show is a quiet crowd-pleaser for kids, and the weekend brunch, with live music and a fair champagne option, has built a following. Vegetarians are well covered across both cuisines. Service is at its best on a relaxed evening - hostesses escort guests through the menu's story, the kitchen handles dietary preferences without fuss, and celebrations are taken seriously. During peak periods like iftar, pacing can occasionally stretch when the room is full; go early, request outdoor seating, and plan the meal as a long, multi-course evening rather than a quick dinner.