Meze

Meze is the Turkish speciality restaurant at DoubleTree by Hilton Resort & Spa Marjan Island, set along the water with a terrace that catches the breeze once the sun drops. The design is modern with Levantine accents - warm woods, patterned tiles, open views across the bay - and the soundtrack keeps the room chilled rather than clubby. The kitchen's strongest section is its namesake mezze. Hot and cold plates arrive in quick succession, generously portioned, and the charcoal grill turns out properly char-crusted kebabs and whole-fish mains. A few modern twists sit alongside the classics, and the kitchen accommodates dietary preferences without drama. Vegetarians are notably well looked after. Cocktails are competent - the bar programme runs a step above the usual resort pour. Service is consistently cited as a reason regulars return; the floor team is attentive, knowledgeable about the menu and its heritage, and helps guests build the right spread for their table size. It's part of the resort's speciality dining rotation, so booking ahead is advisable, particularly during Ramadan when the iftar menu is worth timing a visit around.