Waka

Waka is the Latin American-Pacific signature restaurant at Sofitel Al Hamra Beach Resort, where the kitchen takes its cues from coastal South American technique - ceviche and crudos built with care, wok work that nods to Nikkei tradition, and a grill programme that bridges both continents. The interior is bright and exotic with a tropical, modern styling; the terrace opens toward the beach and the sunset line. The menu's strongest section is the cold starters. Ceviches are expertly balanced, crudos are cut with precision, and the tiraditos come through properly seasoned rather than over-acidified. Main courses run from grilled catch to tenderloin, with a few sharing platters and kids' bowls that make the restaurant work well for families as much as couples. Desserts are memorable - the tres leches and the cheesecake variants are dishes regulars come back for - and the cocktail programme leans into pisco and mezcal with genuine confidence. Service is warm, professional and attentive throughout a multi-course dinner, with named floor staff recognised across return visits. A live band plays most evenings and adds to the room's energy without dominating. Book the terrace at sunset, order across both the cold and hot starters, and expect a two-to-three hour sitting - Waka is designed as a destination dinner, not a quick meal.