King's Grill

King's Grill is the all-day buffet restaurant at the Ramada by Wyndham on the Ajman Corniche, set in a bright ground-floor room with broad windows looking onto the waterfront. The format is straightforward: breakfast, lunch and dinner buffets anchored by an open grill, with Arabic, Indian and international sections rotating around the room. It sits comfortably between a hotel dining hall and a neighbourhood restaurant, which explains why it pulls in residents as readily as guests. The grill is the reason to come. Kebabs, tikkas and shish mutton are fired in steady rotation and arrive at the table or station fresh rather than held under lamps, and the Indian side runs deep, with chicken, lamb and occasional batair biryanis, a rotating selection of curries and well-executed naans. Salads, mezze and a generous dessert spread, including um ali, round out the offer. Pricing is mid-range for the emirate, with weekday tariffs notably friendlier than weekends and recurring two-for-one and card-partner discounts that push the value further. Soft drinks and juices are charged separately, which is worth confirming with the server before ordering. Service is warm and family-friendly, with long-serving floor managers who handle large groups, birthdays and corporate tables with genuine attentiveness. The room can feel full at peak hours and the spread, while consistently good, is smaller than the grander five-star buffets in Dubai or Sharjah. For a dependable, good-value buffet on the Ajman Corniche with a properly smoky grill at its centre, it remains a steady choice.