Bait Alwaleema

Bait Alwaleema is an Al Rashidiya dining room built around a crossover of Moroccan, Lebanese and broader Arabic cooking, with the tagines standing out as the menu's calling card. The lamb leg, served with couscous, rice and a spread of salads, is the sort of generous, well-prepared centerpiece that anchors a longer sit-down meal. Prices sit at the higher end for the neighbourhood, but the cooking and service are polished enough to justify the spend.