Seascape Restaurant

Seascape Restaurant sits inside the Ramada by Wyndham on the Ajman Corniche, a short step from the beach, and has quietly become one of the more reliable seafood addresses on this stretch of coast. The dining room is warm and unfussy, with views toward the bay and a chilled seafood display where diners pick their fish by the kilo before it heads to the grill. The format makes it easy to calibrate portion size and spend, and the kitchen is candid about what has come in fresh that day. The cooking focuses on simple, confident preparations. The grilled red snapper and jumbo shrimp are the house staples, and the seabass supreme, seafood fajitas and seafood rice all hold their own. Starters worth ordering include the creamy seafood soup, the Arabic salad and the lobster with cheese, and the kitchen sends out a small complimentary spread of olives, bread and dipping sauces while orders are taken. Pricing is noticeably gentler than equivalent places in Dubai or Sharjah, and hotel guests often benefit from a discount on the catch of the day. The restaurant is alcohol-free in line with the hotel, which suits its family clientele. Service is the other reason regulars return. The floor team is unusually engaged, with Hamza in particular guiding guests through the fish display and suggesting portions that avoid over-ordering. On busier evenings the pace can slow and soft drinks are priced on the high side, but the attentiveness never wavers. For an unpretentious seafood dinner with a genuine sea view, the overall value is hard to beat in Ajman.