The Grill Steakhouse at the Marriott Al Forsan has quietly established itself as one of the more reliable steakhouses in Abu Dhabi, a dedicated grill room where the kitchen takes its cuts seriously and the service matches the ambition. The Argentinian fillet and Australian wagyu are the signatures - both cooked with precision, properly charred, and full of flavour - and the pepper jam and red wine jus pairings elevate the plate.
Beyond steak, the lobster ravioli is a worthwhile detour, and the sea bass holds its own for those looking beyond red meat. The brunch format expands the offering with a broader spread that includes live stations and wagyu alongside more casual options, backed by live music that sets a festive mood. Cocktails and the broader drinks programme support the grill-house register well.
Service is consistently polished. The team is well-trained, attentive without being intrusive, and manages the room with a confidence that makes both business dinners and birthday celebrations feel appropriately handled. The Entertainer app makes the value proposition particularly strong. The kitchen brigade, led by chefs who engage personally with guests, adds a layer of care that sets this apart from the generic hotel steakhouse.
