Hurricane's Grill occupies one of the most coveted terraces in Downtown Dubai - the Dubai Mall waterfront, set directly over the choreographed jets of the Dubai Fountain with the Burj Khalifa rising behind. Tables on the outdoor deck are the draw, and reservations for the fountain-show hours are worth booking well ahead; the interior dining room is larger, comfortable, and shares the view through floor-to-ceiling glass during the cooler months.
The menu is anchored in Australian-style grilling, which in practice means generously proportioned steaks and a rack of ribs that has quietly become the restaurant's signature. The steak-and-ribs combo is the most ordered plate on the floor for a reason, and the peri peri chicken, salmon, and alfredo pasta round out the kitchen with the same directness. Sides lean comforting rather than inventive: crisp house fries, garlic mushrooms, and a mashed potato that routinely earns its own following at the table. Portions are deliberately oversized, designed to share, and the cooking is reliable plate to plate.
Service is the other reason the room stays consistently full. The floor team works with real warmth, handling birthdays and family occasions with a quiet flourish of complimentary cakes and fountain-timed seating, and the same attentiveness carries through on unremarkable weeknights. The atmosphere is relaxed and family-friendly, paced by the soundtrack of the fountain shows that punctuate the evening from the terrace.
Pricing sits at the upper-casual end of Dubai Mall dining; the location sets the tariff, but the plate size and the view keep the arithmetic favourable. For a dependable grill with a front-row seat to one of the city's signature spectacles, Hurricane's has become a dependable default rather than a special-occasion booking.